Quality Ingredients
We take care when selecting the ingredients used across our recipes. Explore the different meats, fish, vegetables, fruits and nutritional ingredients used in Halsted Foods below.
Meat4 ingredients
Pork
A quality source of protein. As pork is less commonly used in dog foods than some other meats, it can also provide an alternative protein source.
Beef
A highly digestible and palatable meat source, naturally providing essential amino acids, minerals and vitamins.
Buffalo
Similar to beef but typically leaner, buffalo provides protein, iron and essential fatty acids.
Venison
A palatable source of protein, B vitamins and minerals including zinc, phosphorus and iron.
Poultry3 ingredients
Turkey
A source of protein, iron, zinc, potassium, phosphorus, vitamin B6 and niacin.
Chicken
A highly familiar protein source that provides amino acids, omega-6 fatty acids and naturally occurring glucosamine.
Duck
A palatable source of quality protein which also provides vitamin A, vitamin B3 and a range of minerals.
Fish4 ingredients
Tuna
A lean protein source containing minerals including selenium, phosphorus, potassium and magnesium, alongside B vitamins and omega-3 fatty acids.
Salmon
A source of protein, omega-3 fatty acids, vitamin B12, vitamin D, selenium, phosphorus and vitamin B6.
Trout
A nutritious fish providing protein, omega-3 fatty acids and vitamins including B1, B3, B6, B12 and D.
Haddock
A highly digestible fish containing protein, B vitamins and omega-3 fatty acids.
Vegetables7 ingredients
Sweet Potato
A nutritious carbohydrate source containing fibre, vitamin A, vitamin C, vitamin B6 and a range of minerals.
Potato
A carbohydrate source which also provides dietary fibre, vitamin C, vitamin B6 and potassium.
Peas
Green peas provide fibre and nutrients including vitamins C, K and B1, manganese and folate.
Beet Pulp
The fibrous material remaining after sugar production from sugar beet. It is used as a source of soluble and insoluble dietary fibre.
Asparagus
A vegetable source of fibre and a wide range of naturally occurring vitamins and minerals.
Carrot
A source of vitamin A, fibre, minerals and naturally occurring antioxidants.
Broccoli
A low-fat vegetable containing fibre and nutrients including vitamins A, C and K, folate and manganese.
Fruits2 ingredients
Cranberries
A source of vitamin C and naturally occurring antioxidants, commonly associated with urinary tract nutrition.
Apple
A fruit source of fibre along with vitamins A and C.
Supplements3 ingredients
FOS
Fructo-oligosaccharides are pre-biotic fibres used to support beneficial bacteria within the digestive system.
MOS
Mannan-oligosaccharides are pre-biotic ingredients derived from yeast cell walls and used to support digestive health.
Nucleotides
Nucleotides are naturally occurring building blocks of DNA and RNA and are included in nutrition to support normal cell function and nutrient utilisation.
Herbs1 ingredient
Parsley
A herb containing naturally occurring vitamins and minerals including vitamins A, C and K, calcium, potassium, iron and magnesium.
Other Ingredients4 ingredients
Meat & Animal Derivatives
A general term used for ingredients of animal origin, which can include protein sources such as chicken, lamb and beef.
Derivatives of Vegetable Origin
A general term for ingredients derived from the processing of vegetable products, including vegetables, legumes, cereals and oil seeds.
Cereals
A collective term which can refer to cereal ingredients such as wheat, rice, oats, barley and maize.
Linseed
Also known as flaxseed, linseed naturally contains dietary fibre, lignans and omega-3 fatty acids.
Looking for a particular ingredient? Individual recipes vary, so always check the ingredients listed on the product page or packaging. If you need help choosing a recipe, contact our team.